Search
Cover Crops & Livestock Integration: A Profit Opportunity for S.D. Farms
Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.
2018 Field Plot Summaries for Wheat Disease Management Trials
The wheat disease management field experiments conducted in the 2018 growing season evaluated several experimental and commercially available fungicides for managing foliar, head or root diseases of spring wheat. Foliar and spike/head diseases incidence and severity were assessed. The field experiments were implemented at Volga Research Farm and Northeast Research Farm (NERF) near South Shore, SD. Results of the same experiment may vary between Volga and Northeast due to environmental differences between the two locations.
Sorghum Weed Control
Early competition, especially from grass, is critical for successfully controlling weeds in sorghum. There are preemergence as well as postemergence herbicides available for this crop. Early treatment provides the best control of broadleaved weeds with crop stage also being a critical factor for some postemergence treatments.
Bike Safety
View information about the benefits of biking and how to ride safely.
Youth for the Quality Care of Animals (YQCA) in South Dakota 4-H resources
About YQCA – the national program
Youth for the Quality Care of Animals (YQCA) is a national multi-species quality assurance program for youth ages 8 to 21 with a focus on three core pillars: food safety, animal well-being, and character development. The YQCA program is an annual certification created for youth producing and/or showing beef cattle, dairy cattle, sheep, meat goats, dairy goats, swine, poultry, and rabbits. The program has been designed by extension specialists and national livestock program managers to ensure it is accurate, current and relevant to the needs of the animal industry and shows, and is appropriate for youth learning levels.
Oat Variety Trial Results
In 2023, oat variety trials were planted at 7 locations and a regional summary in South Dakota.
Family Food Cent$ newsletters
The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.
How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.