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Blossom End Rot on Tomatoes and Other Vegetables
Publication about the symptoms, causes and management of blossom end rot on tomatoes and other vegetables.
How to Calibrate a Meat Thermometer
A properly calibrated meat thermometer is key for achieving both meat safety and quality.
Junior Arborist Activity Guide
The Junior Arborist Activity Guide provides objectives, content, equipment and supplies needed to complete 8 modules of arboriculture instruction, helping schools and other educational programs to create a youth arboriculture program of their own.
Cover Crops & Livestock Integration: A Profit Opportunity for S.D. Farms
Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.
Tips for Making a BBQ Rub
A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.
Promoting Dung Beetles on the Range
In South Dakota, dung beetles help regulate rangeland health through dung dispersal.
Why Add an Agritourism Enterprise to Your Farm or Ranch?
Agritourism is the practice of touring agricultural areas to see farms and often to participate in farm activities.
Fertilizing Gardens in South Dakota
Publication about fertilizing gardens in South Dakota
Agritourism and Value-Added Agriculture: Legacy of a Tired Old Barn and 40 Acres
Driven by consumer interest, a growing numbers of farmers across the United States are embracing agritourism to improve their economic sustainability.
Natural Resources: The Ranch Foundation During Drought
Just as every factory needs a sturdy and healthy foundation to be sustainable, a ranch manager must keep a watchful eye on the natural resources of the ranch during drought.