We all experience a variety of stress in everyday life. One way to reduce unnecessary stress is the plan meals in advance.
After a long winter with no fresh homegrown vegetables, many gardeners really look forward to that first spring harvest of asparagus and rhubarb.
Novice gardeners and master gardeners share a love of and respect for nature, which is one of the many reasons why they naturally seek out like-minded individuals to organize clubs or associations.
To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.
The higher amounts of snow this year will increase the chance of flooding and the potential water damage to homes and residential properties. Now is the time to consider purchasing a flood insurance policy.
The new volunteer reporting system (VRS) for SDSU Extension Master Gardeners is now available. This web-application will allow SDSU Extension Master Gardeners the ability and convenience of submitting their volunteer hours and training activities through the means of an on-line interface which can be accessed by the state’s Master Gardener program administrators.
View the criteria and applications for the Earl Dailey Memorial Endowment Professional Improvement Grant and Project Grant. Applications are due March 30.
A Master Gardener for more than 20 years, Cindy Jungman says the continuous education the program offers has been valuable.
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
When faced with unexpected events, such as a health crisis or natural disaster, planning meals and grocery shopping often comes to mind along with questions: What should I plan to make? What groceries do I need?