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South Dakota Water and Community Symposium to be Held July 26
July 22, 2022
SDSU Extension will host a one-day South Dakota Water and Community Symposium on Tuesday, July 26 from 9:30 a.m. – 2:30 p.m. CDT at the Raven Precision Agriculture Center on the South Dakota State University campus in Brookings.
Concentrated Animal Feeding Operations training to be held March 29
March 06, 2023
South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources, and the Natural Resources Conservation Service are offering an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on March 29 at the Crossroads Convention Center, 100 Fourth St. S.W., in Huron.
South Dakota pork producers have a chance to tell their story
March 14, 2023
South Dakota State University Extension is encouraging South Dakota hog farmers to join the Your Farm Sustainability Report, a Pork Checkoff-funded project.
4-H Bike Rodeo and Safety
Overview document including complete lesson plans for a 4-H Bike Rodeo and Safety program to make youth aware of the importance of riding their bike.
Can You Break the Hydro-illogical Cycle?
Regardless of the time of year, it is critical to start thinking about the next drought before we are in it. Learn some key strategies for breaking the Hydro-Illogical Cycle by leveraging drought motioning resources and creating a plan for your operation.
Ranching and Prairie Streams: Why Riparian Areas Matter
For many producers, riparian pastures are essential to their operations. However, land managers need to balance grazing and utilization needs with riparian health for the long-term benefit of their operation.
New Technology for an Old Problem
One of the last projects I was involved with as coordinator for the Lower James River Watershed Project was the installation of a deep pit monoslope barn for a feedlot operation near Alexandria, SD. A deep pit confinement barn is a manure storage system that employs slatted flooring with pit manure storage underneath.
Adding Value to the Beef Carcass: Getting to know the value cuts
New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.
Buying Beef at the Grocery Store
The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.
Nitrates and Livestock Water Quality
Nitrate poisoning is something we think about with forages such as millet, oats, corn, sorghum, sudan, kochia and others that have been fertilized or if there is a drought, but water can also be a contributing factor.