For many of us, this time of year is tough for our zucchini, squash and pumpkin plants. A close inspection of wilting plants may reveal a sawdust-like substance around the soil surface or on the base of the stem. When pushed, the plants typically break and reveal clear evidence of insect feeding through the stem.
Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.
May 28, 2021
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
The South Dakota Pest Management guides are now available for free. The guides offer recommendations for controlling weeds, insects, and diseases in a variety of South Dakota crops.
Every so often we hear about people getting sick from eating raw produce that got contaminated somewhere on its path from the field to the consumer. Commercial growers are taking great care to keep your food safe, and there are new national rules to guide them. Following are some tips for home gardeners to help keep their fruits and vegetables safe.
April 27, 2020
Due to office closures as a result of COVID-19, commercial pesticide applicator testing is currently unavailable at the SDSU Extension Regional Centers and county offices.
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
With their distinctive black and yellow stripes and tendency to hang out in groups, wasps receive attention no matter the time of year. As the weather warms up and spring progresses, you may notice more wasp activity in your yard or around your house.
Onions have been a commonly grown vegetable for thousands of years. They are easy to grow, nutritious and can be stored for months until they are needed as part of a meal. There are many different kinds of edible members of the Allium genus but bulbing onions are the most commonly grown.