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A large swine barn at the edge of a field.

Optical Dust Meters May Misestimate Dust Concentrations in Animal Barns

Fact sheet aiming to address the measurement bias issue associated with optical dust meters.

A statue of a dairy cow on a landscaped terrace in front of a long dairy barn.

South Dakota Odor Footprint Tool

Two-part fact sheets explaining the South Dakota Odor Footprint Tool. Part I: Principles and Tools and Part II: Examples.

Black Angus crossbred cow standing to the right looking at the camera with two cattle grazing in the background with blank area to the left

Drought Management Tips for Beef Cattle Producers

Fact sheet with tips for Beef Cattle Producers for Drought Management

Butcher helping a customer select meat in a glass cabinet.

Tips for Purchasing and Preparing Turkey, Ham and Prime Rib

From turkey to prime rib, let’s look at some things to consider before you sink your teeth into your next holiday meal.

Pasture with big bluestream grass and Kentucky bluegrass

Targeted Grazing Strategies for Kentucky Bluegrass Control

Fact sheet for targeted grazing strategies for Kentucky bluegrass control.

five beef cows standing in a pasture

Livestock Vaccines: How They Work and How to Ensure They Do Their Job

Fact sheet about vaccine basics and tips to maintain vaccine viability for cattle producers.

Canada thistle growing in a pasture.

Noxious Weeds of South Dakota

Pictorial reference guide of noxious weeds in South Dakota

Family touring a poultry farm.

Is Agritourism for You?

Do you like people and wish to provide educational or entertainment opportunities that showcases your farm or ranch? If so, agritourism is an opportunity you may wish to explore!

Three canning jars filled with cucumber slices.

South Dakota Cottage Home Processing Food Safety

The Cottage Home Processing Food Safety course serves as the approved food safety training for HB1322.

Two white, newborn lambs under a red heat lamp in a barn.

Sheep Facilities and Moisture

Fact sheet for keeping a barn comfortable and dry to increase lamb survival.