2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.
The warmer weather and spring migration this March have us all thinking of better days ahead. Unfortunately, it also has us thinking about flooding again this spring.
For many homes with a basement or crawl space, a sump pump and drainage system can help reduce the risk of a basement flooding from high water table situations. Here are a few tips for making sure your sump pump is working as it should, and you are not causing problems for your neighbors downstream.
Winter kill and general stand loss of alfalfa has specifically been of concern in many parts of South Dakota the last two years. Most observed alfalfa winter kill is due to low, wet or flooded areas where plants were suffocated and died over the winter.
The goals of applying any crop protection products include: increasing effectiveness, mitigating drift, and maximizing profits. We will focus on mitigating drift, even though all three interact with each other.
SDSU Agricultural & Biosystems Engineering students, as a senior design project, recommended constructing a retention structure on a property near Lake Mitchell in order to reduce the phosphorus content entering the lake.
Smut is a fungal disease that can attack the leaves, stalks, tassels, silks and cobs. While many fungal diseases cause spots on the leaves or stems, smut is much more flamboyant.
A few oat fields that were recently scouted were found to have barley yellow dwarf virus infected plants. The infected plants were few and scattered throughout the oat fields.
Poor-quality water will cause an animal to drink less. As a result, they also consume less forage and feed, which leads to weight loss, decreased milk production and lower fertility.
Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.