The Crow Creek Sioux Reservation is home to about 2,225 people and is located on the east bank of the Missouri River in central South Dakota. Over the past four to five years, a wellness coalition has been created, established and is currently in full force through the work of SDSU Extension and many other great partners and collaborations within the Crow Creek Sioux Tribe.
Strengthening the Heartland Program Brings Free Opioid Misuse Prevention Resources to Rural South Dakota Communities
October 02, 2019
Programs to promote discussions related to prescription opioids are available for communities across South Dakota and North Dakota through “Strengthening the Heartland,” a collaborative project between SDSU Extension and NDSU Extension.
National School Lunch Week is October 14–18, 2019. During National School Lunch Week, schools around the country celebrate all of the ways a school lunch can positively affect a child’s life, both at school and at home.
New Guidelines on Healthy Beverages for Young Children Keeping Little Ones Healthy Every Sip of the Way
What your child drinks is just as important as the food they eat each day. Recently, new recommendations were released to help parents and caregivers navigate this important time for children.
October 15, 2019
In honor of National Family Caregivers Month, SDSU Extension and University of Illinois Extension will host a webinar titled “Senior Moments and Other Misnomers About the Aging Brain” on Friday, November 8 at 11:00 a.m. MST/Noon CDT.
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!
Resources for Food Councils to bridge the gap between food security and healthy food choices.
You may be wondering what can schools do to help in food waste reduction efforts? In school nutrition programs there are a variety of steps in which food loss can be controlled ranging from planning the meals to serving the food.