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Food Resources in Your Community: Schools and Organizations Mobilize to Provide Food as a Response to COVID-19
The USDA has approved the serving of food in South Dakota at school sites and non-congregate settings while public schools remain closed during the COVID-19 outbreak. Different communities throughout the state are using programs to provide meals to kids that may not have access to food while school is closed.
Creative Ways to Serve Community Meals
At a time when we all need to use caution with human contact, the ideas of human fellowship remains important to our mental health. People are getting creative with ideas of serving their rural communities in new ways.
Freeze Now, Eat Later! Freezer Meal Workshop
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
A Guide to Drying Foods
Fact sheet about drying foods
Voices For Food
Resources for Food Councils to bridge the gap between food security and healthy food choices.
Starting a Commercial Vineyard in South Dakota
Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.
Cabbage
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh cabbage.
Brussel Sprout
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh brussel sprouts.
Broccoli
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh broccoli.
Bell Pepper
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh bell peppers.