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A group of brown cattle foraging in a green field.

Prussic Acid Poisoning

As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.

A patch of western wheatgrass with ergot fungus growing throughout.

Ergot in Western Wheatgrass and the Potential Effects for Winter Grazing

2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.

A field with patches of soil exhibiting poor water infiltration.

Farm Practices That Improve Soil Health: Cover Crops and Crop Residues

Planting cover crops and returning crop residues (stover) to the soil both adds nutrients and improves overall soil quality. These practices are common with producers across South Dakota and have been recently studied by researchers to identify how they impact the release of greenhouse gases into the atmosphere.

A patch of switchgrass growing at the edge of a field.

Farm Practices That Improve Soil Health: Planting Switchgrass on Marginal Lands

Switchgrass (Panicum virgatum) is a tall, native, prairie grass that is often seeded on marginal lands in South Dakota. It has gained growing popularity over the past decade not only as a source of biofuel and feed, but also as a method to improve soil properties.

A green tractor planting seeds in a no-till field. Courtesy: United Soybean Board [CC BY 2.0] via Flickr

Farm Practices That Improve Soil Health: Crop Rotations and No-Till

Implementing diverse crop rotations and no-till practices are common suggestions to reduce erosion, control pests, and improve yields. These practices can also improve soil health through an increase in soil carbon levels.

2019 Beginner Livestock Skill-A-Thon Top-5 Individuals holding their awards.

State Livestock Judging & Skill-a-Thon Results & Recognition

View results from the annual 4-H state livestock judging and skill-a-thon competitions.

Woman at a booth demonstrating beef sustainability.

New “AgriCulture” Event in Rapid City Connects Urban Families to Ag Community

Rapid City’s Main Street Square featured all-things agriculture on Saturday, September 21, 2019 allowing urban consumers an opportunity to meet the farmers and ranchers who produce their food and learn how they care for crops, livestock and rangelands.

Six black cattle grazing a field with patches of snow.

Considerations for Cull Cows

The last year was difficult to say the least, from a wet, muddy spring and late planting to an early, wet fall and difficult harvest. Unfortunately, for cow calf producers, the repercussions were seen during pregnancy detection this year, as the number of slaughter cows within the state were abundant due to open cows.

A mother and two daughters pulling sleds through an open field.

The Value of Holiday Experiences

More and more people are changing how we give presents. Instead of focusing on the price tag, they are focusing on the experience of the gift. Here are a few options that are inexpensive and often more valuable than anything money itself can buy.

Left: Soil from long-term no-till field, exhibiting good soil aggregation through clumping and smaller pieces of soil. Right: Soil from conventionally managed field that included tillage and crop residue removal. Notice the soil is lighter brown, indicating lower organic matter, and the pieces of soil are in larger chunks with no visible indication of clumping or structure.

Organic Agronomy Starting to Impact

For decades scientists have known that a handful of soil contained more micro-biological organisms than the number of humans on earth. Science is just beginning to discover these organisms and learn about their functions and contribution to their soil ecosystem.