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What is Farm to School and Early Care and Education?
Farm-to-school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early childhood education settings.
Round Bale Storage Conservation
Fact sheet discussing conservation of round bale storage.
Dakota Fresh Food Hub Continues Connecting Local Farmers With Local Consumers
Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.
Grape Production Resources
Quality wine grapes can be grown in South Dakota with careful attention to growing site, cultivar selection and production techniques. View a collection of resources for getting started today.
Peas Offer Options in 2020
Current events have made decisions around crop options very difficult this spring. Field peas are an option that may have a fit for some producers.
Fertilizing Forages in South Dakota
Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.
Farmers Markets and COVID-19
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
Precautions for Grazing Weevil-Infested Alfalfa
Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.
Safe Canning Recipes
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
Peas: How to Grow It
The most common type of pea in American gardens is the shelling pea, also called the “garden pea” or “English pea.” Tender, sweet peas are removed from thin, tough pods before eating.