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Summer 2020 Climate & Drought Outlook
August 26, 2020
With alternating cool and warm weather patterns throughout the last few months and the summer season ahead, temperature continues to be a challenge for climate forecasters in South Dakota.
Feed & Water Testing Laboratories
A partial listing of available feed testing laboratories.
2020 Corn Growing Degree Days Update
Spring planting progress of corn in 2020 has been much ahead of a typical year in South Dakota. Crop development, however, seems slow.
Drought Stress or Stem Canker Killing Soybean Plants?
Several soybean fields scouted in a number of Eastern counties have plants dying or dropping leaves prematurely. While the majority of these fields have drought stress causing early senescence, a few fields have also stem canker developing
September 2020 Climate & Drought Outlook
Summer has its last hurrah the first week of September before we see potential for our state’s first freeze of the fall season, according to NOAA’s Climate Prediction Center.
It's Cold! How Can Our Plants Trees and Shrubs Withstand It?
The Northern Great Plains have experienced colder than normal weather over first few weeks of December. Cold temperatures certainly do affect our plants but there are some important differences.
Managing Water with Soil Health
If we are seeing so many benefits to drainage and soil health systems, why isn’t everybody doing it? Can we see a win-win-win situation when looking at habitat, agronomy, and water quality in a system?
SDSU Extension’s Approach to the 2017 Drought
Most of the Great Plains, of which Western South Dakota is part of, have always been considered a semi-arid area of the U.S. This region is characterized by hot, relatively short summers, and usually cold, dry winters.
Production and Utilization of Field Peas, Lentils and Chickpeas in South Dakota
Dry field peas and lentils are high in protein and fiber, have a low glycemic index, are easy to prepare, store well, and are low in cost. Even better they can be produced economically and sustainably in South Dakota as part of diverse no-till crop production systems.
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.