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Wet Conditions Likely Into Fall Season
Many locations in South Dakota have already received as much precipitation this year as they do in an entire average year. The latest climate outlook from NOAA’s Climate Prediction Center shows increased chances of wetter than average conditions to continue into the fall season.
August 2019 Climate Outlook: Cool and Wet
According to the latest climate outlook update, odds are favoring that August 2019 will be cooler than average. The update was released by NOAA’s Climate Prediction Center on July 31, 2019.
Fall Frost and September Climate Outlook for 2019
This year’s struggles with weather and climate are continuing this fall. Late planting of corn and soybeans in the spring have now combined with near average or cooler than average summertime temperatures. This combination has led to slow crop growth and the need for an extended frost-free season to ensure these crops reach maturity.
Growing Together South Dakota
Mini-grant application and overview document for Growing Together South Dakota
Beneficial Pollinators: Honey Bees and Bicolored Striped-Sweat Bee
With temperatures increasing in South Dakota, expect to see an increase of beneficial pollinators searching for blooming plants. Learn about two important pollinators, the honey bee and the native bicolored striped-sweat bee.
Soil Testing Labs
This page contains a list of nearby state or private laboratories that can be used for crop production fields, gardens and lawns.
Generalist Host Plants in South Dakota
Many butterflies and moths are generalists, meaning that their larva can use a variety of host plants as food. Learn about some of the best host plants you can grow in your yard to support butterflies, moths, and everything that relies on them!
Landscaping Best Practices for Pollinators and Beyond
Our yards are all part of a greater ecosystem. By incorporating some best practices into your landscaping routine, your yard can develop healthier soil, support more pollinators, and reduce the need for pest control.
Best Practices When Harvesting Leafy Greens for Market and Home
The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.
Disposable Gloves: Guidelines for Food Handlers
Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.