A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
Sales and transport is a stressful time for any animal. Reducing stress factors due to transitions start before the actual purchase of your new project. Managing proper nutrition and disease management are just a couple factors to help your project get off to a great start.
Having a drought plan in place to best manage pastures is critical in being prepared for next year’s grazing season. Make decisions that will manage risk and promote both flock and financial longevity.
Using an effective dewormer properly can be part of a strategy in preventing internal parasites in sheep and goats. So how do you know if your dewormer is effective, and what does it mean to use it properly?
Treating umbilical cords with a navel dip at birth is recommended to ensure a healthy start for lambs and kids and preventing the occurrence of navel (joint) ill.
Just like in children or adults who contract the dreaded chicken pox, sheep and goats can catch their own similar “pox” virus called Sore Mouth, technically known as Contagious Ecthyma. This health problem is most recognizable by red blisters or thick brown scabs on the skin around the lips or muzzle area.
The wool market continually rewards those who emphasize high-quality production. Efforts to increase wool clip value can be made through regular management practices and proper wool clip preparation at shearing.
South Dakota is known for a high reputation wool clip. Emphasis on economically important wool traits coupled with careful genetic selection helps promote production, profitability and sustainability in an operation.
Everyone has heard the fairytale “Baa Baa Black Sheep Have You Any Wool?” but what about the double-coated California Red, the multi-colored Katahdin sheep with hair, or the East Friesian dairy ewe that produces over 1,100 pounds of milk a year? Sheep come in different shapes, sizes, and colors and all of them provide different functions and uses for producers. These can range from meat, wool, and milk production or a combination of characteristics.
Proper newborn lamb care is a critical component of flock profitability. In the U.S. lamb mortality from all causes is approximately 20% with more than 80% of those losses occurring in the first two-weeks following lambing.