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Seven people stand at a distance in a green field. The sky is blue with a large cloud stretching across most of the horizon

The South Dakota State University West River Research Farm to host Field Day on July 11

July 07, 2023

The South Dakota State University West River Research Farm Tour will be held on July 11 near Sturgis, South Dakota, running from 4 p.m. to 7 p.m.

young male 4-H member showing a hereford heifer

Competitions

Discover the main venues that our 4-H'ers ‘get their competitive juices flowing.'

4-H youth being talking with judge during dog show

State Dog Show

View contestant resources and results for the State 4-H Dog Show.

two young males with their show goats at a competition

State Fair

View schedules, resources and results for the 2024 South Dakota State Fair taking place Aug. 28-Sept. 2 in Huron, South Dakota.

A pair of hands kneading a hydrated dough inside a plastic mixing bowl.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks

Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

Several bottles of different hot sauces arranged on a counter.

How to Make a Safe Hot Sauce

Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.

two whole apples behind a small pile of dehydrated apple slices

Dehydrating Apples

A food dehydrator is a good choice for drying apples and can be used at any time. It is a small appliance that has an electric element for heat with a fan and vents for air circulation.

a mother and daughter putting labels on home-canned food products. Photo by Stephen Ausmus, USDA

Labeling of Prepared and Processed Foods in South Dakota

Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.

Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

Woman preparing fresh herbs for canning in glass jars.

SDSU Extension offers training on updated Cottage Food Laws

October 23, 2023

South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.