Fact sheet about drying foods
Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!
Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
The South Dakota Pest Management guides are now available for free. The guides offer recommendations for controlling weeds, insects, and diseases in a variety of South Dakota crops.
April 27, 2020
Due to office closures as a result of COVID-19, commercial pesticide applicator testing is currently unavailable at the SDSU Extension Regional Centers and county offices.
Current events have made decisions around crop options very difficult this spring. Field peas are an option that may have a fit for some producers.
Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.
One of the most frequently asked questions that I have gotten recently refers to a vining plant that looks like it is going to take over the world, or at least a few trees in the yard or a section of a shelterbelt.
June 08, 2020
On June 3, the United States Court of Appeals for the Ninth Circuit issued a decision to vacate the registration of three Dicamba products including Xtendimax, Engenia, and FeXapan for over the top use on soybeans.