The most common type of pea in American gardens is the shelling pea, also called the “garden pea” or “English pea.” Tender, sweet peas are removed from thin, tough pods before eating.
Snap beans, also called “green beans” or “string beans” (although most modern varieties do not have strings) are harvested when the pods contain immature seeds, and the pods are still succulent.
Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.
Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.
May 28, 2021
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.
As the name implies, micro-greens are grown only for a short time before they are harvested, usually only for about three weeks!
Community Supported Agriculture (CSA) subscriptions vary by producers; there is no set rule on the package size or box contents.
The Vision Statement is a picture of what the market organizers want the market to look and feel like in the future.