Skip to main content

Search

A variety of fresh vegetables displayed on a white countertop.

Choosing Vegetable Varieties for South Dakota

Fact sheet describing characteristics to look for when selecting a vegetable variety to grow in South Dakota.

A close up of a raspberry plant with several berries growing on the plant

Growing Raspberries in South Dakota

Fact sheet describing how to grow raspberries in the home garden: selection, planting, and care.

a lush, green grape vine with clusters of dark, purple grapes

Vineyard Work Calendar

Monthly check list for vineyard work

grapes growing on a vine in a vineyard

Grape Varieties for South Dakota

Updated list of grape varieties recommended for South Dakota.

A group of cattle grazing on crop residue.

Farm Practices That Improve Soil Health: Integrated Crop-Livestock Systems

An integrated crop-livestock system can provide an alternative management strategy that benefits producer’s income, soil health, and the environment—all while increasing production.

Plastic bags and containers with frozen vegetables in refrigerator

Freeze Now, Eat Later! Freezer Meal Workshop

Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.

a variety of bright colored fruits and vegetables arranged on a table

A Guide to Drying Foods

Fact sheet about drying foods

To small pumpkins sitting on a kitchen counter.

Preserving Pumpkin

Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!

a lush, green grape vine with clusters of dark, purple grapes

Starting a Commercial Vineyard in South Dakota

Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.

A bowl of raw meat being distributed into clear, glass jars.

Canning Meats and Poultry

Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.