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Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Bike Safety
View information about the benefits of biking and how to ride safely.
39th annual Rangeland and 18th annual Soil Days set for June 14-15 in Watertown
March 20, 2023
SDSU Extension, Codington Conservation District and South Dakota Natural Resources Conservation Service are hosting Rangeland Days and Soil Days on June 14-15 in Watertown, South Dakota.
Ask Our Family, Food and Wellness Experts
If you have a question related to family, food or wellness, our team of experts is ready to help.
South Dakota 4-H students take 2nd place at National Land & Homesite Judging Contest
June 22, 2023
South Dakota students had a strong showing at the National Land and Homesite Judging Contest last month, including a second-place finish for the Spink County 4-H team.
SDSU Extension promotes 2023 National Range Judging Contest results
June 21, 2023
South Dakota students had a strong showing at the 2023 National Range Judging Contest.
Sun-Drying Corn
Fact sheet on sun-drying corn
Solar Drying Fruit and Vegetables
Fact sheet on solar drying fruits and vegetables
Temporary Hand Washing Stations at Farmer's Market, Food Stands, in the Field
Fact sheet on temporary hand washing stations
Drying Plums
Fact sheet on drying plums