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Two dandelions side by side. The left has a bee foraging on it. The right has a hover fly foraging on it..

Why Those Dandelions in Your Yard Aren’t So Bad

While research has shown that pollinators, specifically honey bees, can’t survive on dandelion pollen alone, this doesn’t mean that the dandelions aren’t still important for pollinators.

black cow drinking from a nearly empty stock pond.

Feed & Water Testing Laboratories

A partial listing of available feed testing laboratories.

Black, yellow, and brown wasp in a clear container

Huge Wasps on My Tree! No, Those Still Aren’t Murder Hornets.

Another insect that has been mistaken for the Asian giant hornet (also known by its media-popularized name of ‘murder hornet’) is the horntail wasp. Horntail wasps are wood-boring insects that are harmless to humans, as they do not have venom and cannot sting.

Rancher holding a notepad beside a feed bunk.

Capitalizing on Cow Costs

Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.

A large wasp on a pink flower.

Giant Wasps Are Invading My Yard! No, They Still Aren’t Murder Hornets.

Every year we receive multiple reports of giant wasps that seem to invade yards and gardens. These wasps aren’t the same as the so-called "murder hornets," but are actually cicada killer wasps.

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.

Lone sheep grazing drought-stressed rangeland.

Drought Considerations for Grazing Range Flocks

Having a drought plan in place to best manage pastures is critical in being prepared for next year’s grazing season. Make decisions that will manage risk and promote both flock and financial longevity.

Producer and USDA Farm Service Agency agent reviewing forms on a desk.

Qualifying Livestock Forage Program Applications

As drought conditions worsen, livestock producers will find feed assistance from the Livestock Forage Program administered by the U.S. Department of Agriculture Farm Service Agency. Learn how to qualify, apply and certify your application for assistance.