When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.
Everyone has heard the fairytale “Baa Baa Black Sheep Have You Any Wool?” but what about the double-coated California Red, the multi-colored Katahdin sheep with hair, or the East Friesian dairy ewe that produces over 1,100 pounds of milk a year? Sheep come in different shapes, sizes, and colors and all of them provide different functions and uses for producers. These can range from meat, wool, and milk production or a combination of characteristics.
Agritourism is the practice of touring agricultural areas to see farms and often to participate in farm activities.
La primavera en el Medio Oeste siempre trae el riesgo de inundaciones, sea por la nieve que se derrite o por lluvia en exceso.
Food hubs provide another marketing option to producers who do not have time to participate in a farmers market or other direct marketing venues.
Sales and transport is a stressful time for any animal. Reducing stress factors due to transitions start before the actual purchase of your new project. Managing proper nutrition and disease management are just a couple factors to help your project get off to a great start.
Learning and implementing good time management into your daily routine will give you more freedom to do the things you really want to do and feel like you have accomplished your role with more control and satisfaction.
Communication is the single most important element in any workplace. Consider these steps to aid in communication success.
During 2018 the main driver for South Dakota's economic growth continued to be agriculture. It is still the number one industry, with almost $20 billion in impact yearly. In today’s uncertain economic environment, two things can help farmers succeed: information and knowledge.
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.