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Range Beef Cow Research: Rangeland Soil Health
For rangelands to maintain productivity and produce adequate levels of forage, soil health must be sustained and function properly.
Five Range Management Principles: #1 Adaptive Management
Adaptive management is a process that livestock producers can incorporate into their operation to increase operation flexibility and adjust to changing conditions.
What is a Hydrologic Unit Code (HUC)?
HUC is the acronym for Hydrologic Unit Code. It is a hierarchical land area classification system that is based on surface hydrologic features in a standard, uniform geographical framework.
Five Range Management Principles: #2 Creating a Grazing Plan
Creating a grazing management plan can be overwhelming. Learn the basic steps for outlining a plan, along with several resources to help identify the right strategy for your operation.
SDSU Extension to Host Drought Management Meetings
April 29, 2022
SDSU Extension will host drought management meetings across South Dakota May 10-12.
Spring Storms Help Bureau of Reclamation Reservoirs in Northwestern South Dakota
While the moisture was needed, the systems were severe with blizzard conditions occurring from multi-day, strong-gusting winds across the area.
Reading the Range: Range readiness, grazing timing and drought considerations
Grazing timing is key when managing rangelands during a drought. Learn how to determine grazing readiness for different plant communities found throughout pastures and rangelands.
South Dakota Grazing Readiness Spring Turnout Map
The South Dakota Grazing Readiness Map uses historical climate data to provide livestock producers with a range of spring turnout dates for their location based on grass type.
The Lasting Effects of Overgrazing on Rangeland Ecosystems
Overgrazing can cause various detrimental effects on rangeland ecosystems. Most of the effects are seen in the short term, but some are unseen and can be lasting.
Ready, Set, Manage Hay Differently
Feed is expensive and sometimes hard to find. Pasture prices, harvest expenses, hauling and waste add to the total feed bill. Evaluate your forage situation this winter and make changes that improve your profitability.