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A small herd of cattle gathered around a pond on an open range.

Financial Considerations With Livestock Grazing Distribution

With spring turnout to grass here for some ranchers and just around the corner for others, proper livestock grazing distribution is a key aspect of a comprehensive grazing management plan.

Group of mixed calves in a feedlot.

Calf Value Discovery Program

The Calf Value Discovery Program enables cow-calf producers to assess the value of their cattle in value-based marketing systems and gain valuable carcass and feedlot performance information to aid in management decisions and improve profitability.

A hog farm employee wearing a mask, hairnet, and gloves. He is inspecting a group of pigs.

COVID-19 Safety Guidelines for Essential Swine Industry Employees

America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.

a windmill in front of a sunset

SDSU Extension to Hold Workshops for Beginning Farmers/Ranchers Looking for Land

August 04, 2020

SDSU Extension will host Farmland for the Next Generation, an eight-week virtual workshop series, beginning August 31.

Jars of cut cucumbers being prepared to make dill pickles.

Dill Pickles

Try this research-tested recipe for homemade dill pickles courtesy of the National Center for Home Food Preservation.

A jar of strawberry jam surrounded by fresh strawberries.

Strawberry Jam

Try this research-tested recipe for homemade strawberry jam courtesy of the National Center for Home Food Preservation.

Five jars of canned salsa sitting on a countertop.

Canned Tomato Salsa

Try this research-tested recipe for canned tomato salsa courtesy of the National Center for Home Food Preservation.

Several cut carrots placed in a canning jar.

Canned Carrots

Try this research-tested recipe for canned carrots courtesy of the National Center for Home Food Preservation.

Several jars of canned green beans on a countertop.

Canned Green Beans

Try this research-tested recipe for canned green beans courtesy of the National Center for Home Food Preservation.

Rancher holding a notepad beside a feed bunk.

Capitalizing on Cow Costs

Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.