Search
Financial Considerations With Livestock Grazing Distribution
With spring turnout to grass here for some ranchers and just around the corner for others, proper livestock grazing distribution is a key aspect of a comprehensive grazing management plan.
Calf Value Discovery Program
The Calf Value Discovery Program enables cow-calf producers to assess the value of their cattle in value-based marketing systems and gain valuable carcass and feedlot performance information to aid in management decisions and improve profitability.
COVID-19 Safety Guidelines for Essential Swine Industry Employees
America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.
SDSU Extension to Hold Workshops for Beginning Farmers/Ranchers Looking for Land
August 04, 2020
SDSU Extension will host Farmland for the Next Generation, an eight-week virtual workshop series, beginning August 31.
Dill Pickles
Try this research-tested recipe for homemade dill pickles courtesy of the National Center for Home Food Preservation.
Strawberry Jam
Try this research-tested recipe for homemade strawberry jam courtesy of the National Center for Home Food Preservation.
Canned Tomato Salsa
Try this research-tested recipe for canned tomato salsa courtesy of the National Center for Home Food Preservation.
Canned Carrots
Try this research-tested recipe for canned carrots courtesy of the National Center for Home Food Preservation.
Canned Green Beans
Try this research-tested recipe for canned green beans courtesy of the National Center for Home Food Preservation.
Capitalizing on Cow Costs
Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.