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2019 Soybean Fungicide Field Trials Summary
This document contains results of soybean field trials conducted during the 2019 growing season to evaluate foliar fungicides to manage various soybean diseases.
COVID-19 and Home Water Use
There have been questions regarding spread of the virus that causes COVID-19 through drinking water.
2019 Wheat Field Plot Trials Summary: Fungal and Bacterial Disease Trials
This publication provides a summary of wheat trials conducted in 2019 to determine efficacy of various products in managing wheat diseases.
Farmers Markets and COVID-19
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
Safe Canning Recipes
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
Soybean Cyst Nematode in South Dakota: History, Biology, and Management
Factsheet about Soybean Cyst Nematode history, biology and management in South Dakota
Feed & Water Testing Laboratories
A partial listing of available feed testing laboratories.
Sudden Death Syndrome of Soybean
Fact sheet discussing sudden death syndrome of soybean.
White Mold (Sclerotinia Stem Rot) of Soybean
Fact sheet of the symptoms and signs for while mold in soybean.
Aphanomyces Root Rot of Alfalfa
Fact sheet on Aphanomyces Root Rot of Alfalfa