Search
Crown Rust of Oats
Crown rust continues to be the most economically damaging and important fungal diseases of oats in South Dakota. Learn how to recognize and manage it in oat fields this growing season.
Scouting Wheat Fields
Scouting is the process of monitoring fields and crops during a growing season. It can provide producers with field specific information on pest pressure and crop injury.
White Mold Development: Is your soybean field at risk?
According to USDA-NASS crop progress report for the week of July 17, 49% of the soybeans in South Dakota are at flowering. The flowering growth stage is also the time when white mold infection is initiated. The white mold pathogen infects the soybeans through the flowers that are senescing after pollination.
The Power of Living Roots
Learn how living roots improve soil structure and can be used as a tool to fix marginal lands with salty soil conditions.
Prickly Russian Thistle
Publications that provide introductory and expanded information on the notorious invasive plant, prickly Russian thistle.
Barley yellow dwarf developing in winter wheat.
Barley yellow dwarf is starting to develop in winter wheat. Barley yellow dwarf is caused by the Barley yellow dwarf virus (BYDV). This disease usually becomes more distinct at flag leaf emergence. A typical symptom of Barley yellow dwarf is the purplish-yellow color of infected leaves, especially the flag leaf.
Fungicide Seed Treatments for Winter Wheat
As producers are preparing to plant winter wheat, one of the decisions to make is whether to use a fungicide seed treatment, and if the answer is yes, which product to use.
Improving Protein Content in Wheat
Wheat producers in South Dakota always strive to grow a premium product. Quality in wheat often depends on test weight and protein content.
Range Beef Cow Research: Rangeland Soil Health
For rangelands to maintain productivity and produce adequate levels of forage, soil health must be sustained and function properly.
Soybean Diseases Update
A few soybean fields scouted had between low to moderate levels of brown spot (also known as Septoria leaf spot). Soybean planted into soybean stubble had elevated levels of brown spot.