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A hog farm employee wearing a mask, hairnet, and gloves. He is inspecting a group of pigs.

COVID-19 Safety Guidelines for Essential Swine Industry Employees

America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.

Country road with a thunderstorm approaching in the distance.

Summer Severe Weather Safety

Hail, high winds, heavy rain, lightning, tornadoes. These weather phenomena are common during South Dakota summers. Stormy weather can be beautiful to see, especially in our evening skies, but it can also be dangerous or life-threatening.

Rancher holding a notepad beside a feed bunk.

Capitalizing on Cow Costs

Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.

One-month precipitation outlook map for September 2020. South Dakota has a 40-50% chance of below-normal precipitation.

September 2020 Climate & Drought Outlook

Summer has its last hurrah the first week of September before we see potential for our state’s first freeze of the fall season, according to NOAA’s Climate Prediction Center.

Color-coded map indicating seasonal precipitation outlook for the United States from December 2021 to February 2022. For an in-depth description of this graphic, call SDSU Extension at 605-688-4792.

La Niña Expected to Influence 2021-22 Winter Climate

November 23, 2021

La Niña conditions have been officially declared this season by the National Oceanic and Atmospheric Administration (NOAA), but what does that mean for South Dakota’s winter climate, and this year’s outlook in particular? 

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.

Lone sheep grazing drought-stressed rangeland.

Drought Considerations for Grazing Range Flocks

Having a drought plan in place to best manage pastures is critical in being prepared for next year’s grazing season. Make decisions that will manage risk and promote both flock and financial longevity.

Producer and USDA Farm Service Agency agent reviewing forms on a desk.

Qualifying Livestock Forage Program Applications

As drought conditions worsen, livestock producers will find feed assistance from the Livestock Forage Program administered by the U.S. Department of Agriculture Farm Service Agency. Learn how to qualify, apply and certify your application for assistance.