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COVID-19 Safety Guidelines for Essential Swine Industry Employees
America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.
Start Scouting for Grasshopper Activity in Crops and Grasslands
Most of Eastern South Dakota is experiencing very low grasshopper populations. However, this is not the case for many areas in Central and Western South Dakota.
Huge Wasps on My Tree! No, Those Still Aren’t Murder Hornets.
Another insect that has been mistaken for the Asian giant hornet (also known by its media-popularized name of ‘murder hornet’) is the horntail wasp. Horntail wasps are wood-boring insects that are harmless to humans, as they do not have venom and cannot sting.
Capitalizing on Cow Costs
Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.
Giant Wasps Are Invading My Yard! No, They Still Aren’t Murder Hornets.
Every year we receive multiple reports of giant wasps that seem to invade yards and gardens. These wasps aren’t the same as the so-called "murder hornets," but are actually cicada killer wasps.
Thistle Caterpillars Observed on Canada Thistle
Although thistle caterpillars are normally first observed in July or August, it is possible for them to appear earlier if weather conditions are favorable. While these caterpillars are generally not present in high numbers, they can cause severe defoliation.
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.
Grass-Fed Beef: Market Share of Grass-Fed Beef
So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.
Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing
Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.
Drought Considerations for Grazing Range Flocks
Having a drought plan in place to best manage pastures is critical in being prepared for next year’s grazing season. Make decisions that will manage risk and promote both flock and financial longevity.