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Round hay bales loaded on transport trailers.

Haul the Feed or the Cows

Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.

Prescribed burn taking place in a pasture.

Fire as a Management Tool

When planned for and implemented appropriately fire is a tool that can have tremendous benefits to your grassland community.

Small group of producers discussing a grassland management plan near a fenceline.

Fall Is the Time To Plan for Fire

Fall is the time to begin planning for spring prescribed fire. This article examines the three primary components to a successful burn: burn unit preparation, burn planning and burn implementation.

Woman using a grazing stick to measure forage status.

Using the ‘Grazing Stick’ To Assess Pasture Forage

Assessing pasture forage is a key step in planning grazing strategies. A grazing stick is a tool that uses simple math and measurements to determine herd size, stocking rates and available grazing days. We will address how to use a grazing stick in this article.

Small herd of mixed cattle grazing rangeland in late fall.

S.D. Producers’ Willingness To Adopt Patch Burn Grazing vs. Winter Patch Grazing

Patch-burn grazing and winter patch grazing are heterogenous rangeland management practices that aim to increase the diversity of grass composition to benefit wildlife and maintain livestock production. To learn about producers’ desire to adopt these practices, we conducted an online survey between November 2019 and January 2020.

SDSU Extension to Host Sustaining the Legacy Virtual Conference

November 13, 2020

SDSU Extension will host a Sustaining the Legacy virtual conference on December 2, 9 and 16 from 6:30 p.m. to 9:30 p.m. CST each evening.

Two people having a conversation, one being the herd manager and the other the employee in a dairy free stall barn.)

Coaching vs. Evaluations To Improve Ag Employee Performance

One of the most difficult things farm managers have to master is coaching employees. Using appropriate coaching methods with employees will help you as a manager to achieve the desired employee performance you are looking for in your operation.

Young producers sampling produce outside a field with a young mother and her daughter.

Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders

Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.

Young producer inspecting meat in a locker with a digital tablet.

So, You Want to Build a Meat Processing Facility? Five Initial Steps to Consider

The need for more small meat processing capacity and skilled workers is not a new problem facing rural America. No matter the reason for wanting to build, here are some steps to consider before diving in.

Dairy employee in winter clothing holding a shovel.

Colder Weather Tips for Midwestern Dairy Farm Employees

Cold and snowy winters are a challenge for dairy workers, especially for those immigrants coming from warmer climates. Informing workers of simple cold weather survival tips is beneficial in improving their quality of life, both at home and the workplace.