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Frozen vegetable aisle at a grocery store.

Fresh May Not Always Be Best

To have a healthy diet all year long, consider all options (fresh, frozen, and canned) when it comes to eating fruits and vegetables.

a field of wheat starting to grow

Split Application of Nitrogen in Winter Wheat

Adequate N early in the growing season is important to support healthy tillering and to give young plants the best opportunity to survive the sometimes-harsh South Dakota winter

Small green insects on a wheat plant.

Scouting Winter Wheat for Aphid Pests

Although we cannot predict aphid pressure in winter wheat, there are measures that may be taken to reduce the risk associated with these insects.

A small brown insect on a green blade of wheat

Scouting Winter Wheat for Mite Pests

Winter wheat planting is underway in South Dakota. After wheat emergence, it is important to scout for brown wheat mite and wheat curl mite populations.

Canned vegetables on a grocery store shelf.

Shelf-Stable Foods Save Money and Help Families Stay Prepared

Many people may find themselves feeling worried or concerned about having enough food in their homes. One way to help with these worries and concerns is to purchase canned or dried foods also known as shelf-stable items.

A sprawling sorghum field ready for harvest

Sorghum Trial Results

In 2023, sorghum trials were conducted in 2 locations in South Dakota.

wheat field

Spring Wheat Variety Trial Results

The 2023 spring wheat reports include data from 10 locations with regional summaries.

A sprawling green field of field pea plantings

Field Pea Variety Trial Results

In 2023, field pea trials were planted at different locations in South Dakota.

A color-coded map of the United States indicating precipitation outlook for June 2019.

June 2019 Climate Outlook for South Dakota

As South Dakota emerges from the wettest 12-month period in 124 years of climate recordkeeping (June 2018-May 2019), June has started warmer and drier than average. The outlook, however, turns towards cooler and wetter than average again for the middle of the month.

A field of green winter wheat.

Planning for Quality in Wheat

Excess moisture and limited field days have made it difficult for producers to add nitrogen to wheat fields this year. This could be a concern, as nitrogen contributes to both yield and protein. This year, it may pay off to take tissue and soil tests from questionable wheat fields to help with nitrogen application decisions.