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Instant Pot 101
Pressure cooking is a popular cooking option as it cooks and tenderizes food quickly. The Instant Pot works by quickly heating contents of the sealed pot, resulting in a buildup of steam and pressure.
Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
How to Choose the Right Adjuvant for the Job
With the rise of herbicide-resistant weeds, the use of an adjuvants is also on the rise and may be necessary to help control resistant weeds.
Weed Control: Noxious Weeds
Noxious Weed Recommendations: Herbicides for pasture, range, and non-crop areas, including roadside and other right-of-way that may be harvested for hay or grazed, are given a priority.
Weed Control: Pasture and Range
There are 24 million acres of native and tame pasture and range as well as 1.4 million acres of grass hayland in South Dakota.
Identification and Management of Palmer Amaranth in South Dakota
Guide for the identification and management of Palmer Amaranth in South Dakota
iCook
Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
What Are Those Little Red Mites on My House?
The periods of unseasonably warm weather, especially in Western South Dakota, have temporarily brought several insects and other arthropods out of their winter hiding places. One of the arthropods getting attention lately has been the clover mite.
New Training Options Available for Pesticide Applicators in 2021
January 07, 2021
Join us for more information on the pesticide applicator training in 2021.
SDSU Extension’s Soybean Week Dives into Pest Management, Soil Health and 2021 Outlook
January 07, 2021
Want to know more about weed control, research, planting dates, and fungicide? Join us on January 19 - 22.