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Woody looking zucchini plant.

What’s Killing My Zucchini and Squash Plants?

For many of us, this time of year is tough for our zucchini, squash and pumpkin plants. A close inspection of wilting plants may reveal a sawdust-like substance around the soil surface or on the base of the stem. When pushed, the plants typically break and reveal clear evidence of insect feeding through the stem.

A herd of sheep foraging on leafy spurge in a grassland.

Multi-Species Grazing as an Alternative to Pasture Spraying

Broadacre spraying of pastures is intended to reduce undesirable plants and increase grasses for livestock. This practice often results in unintended consequences, including damage and reduction of native forbs and reduced profitability. One approach to managing perceived “weedy” plants is incorporating different species of livestock into a grazing operation.

a lush, green grape vine with clusters of dark, purple grapes

Starting a Commercial Vineyard in South Dakota

Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.

sun rising over South Dakota field

South Dakota Pest Management Guides

The South Dakota Pest Management guides are now available for free. The guides offer recommendations for controlling weeds, insects, and diseases in a variety of South Dakota crops.

Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

a garden with several different areas and types of plants growing

Garden Food Safety

Every so often we hear about people getting sick from eating raw produce that got contaminated somewhere on its path from the field to the consumer. Commercial growers are taking great care to keep your food safe, and there are new national rules to guide them. Following are some tips for home gardeners to help keep their fruits and vegetables safe.

A collection of empty pesticide and herbicide containers.

Changes in Pesticide Applicator Certification During COVID-19

April 27, 2020

Due to office closures as a result of COVID-19, commercial pesticide applicator testing is currently unavailable at the SDSU Extension Regional Centers and county offices.

Two adult wasps side-by-side. The left is black and yellow and is resting on a green leaf. The right is black, yellow and burnt orange in color and is resting on a piece of wood.

Wasp Activity Is Ramping Up

With their distinctive black and yellow stripes and tendency to hang out in groups, wasps receive attention no matter the time of year. As the weather warms up and spring progresses, you may notice more wasp activity in your yard or around your house.

Rows of coleus foliage in dark purple, bright green, and bright pink colors.

Coleus

Coleus have long been a great plant for gardens, generally grown as foliage plants that offer a huge diversity of foliage colors, and can be grown in a diversity of soils, in part shade to sun. In recognition of this important garden plant, the National Public Garden Bureau has declared 2015 the Year of the Coleus.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

The COVID-19 pandemic has caused supply chain disruptions for nearly every commodity, including the swine industry. This has left many producers searching for alternative strategies to market their livestock and consumers seeking alternative options for sourcing meat. One option that can be considered is butchering pigs at home.