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Haul the Feed or the Cows
Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.
Options for Spring Turnout
Every year at green-up, grass managers must make decisions about when and where to begin grazing. Several options are available depending on pasture resources, stored feed resources and the ability to be flexible.
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota
Don't Go Bacon My Heart
How much do most consumers really know about bacon? Let’s explore some bacon basics to help you understand this delicious product.
Picking the Perfect Steak
As grilling season is getting into full swing, many grillers are in search of the perfect steak. Whether you prefer flavor, tenderness or marbling, learn some expert tips to select a steak that's right for you!
Using Annual Cover Crops and Forages in Lieu of Row Crops
Although there are many factors to take into consideration, annual forages and cover crops can be an excellent tool to mitigate challenging planting seasons.
Salvaging Feed Grain From Damaged Storage Structures
The windstorm that hit South Dakota on May 12, 2022 left an extensive damage in its wake, including damage to grain bin structures. Taking prompt action can help minimize value loss in stored grain.
Herd Inventory Centers on Feed Available
With drought conditions continuing across the state, livestock producers will be making hard decisions on livestock inventory numbers as pasture and feed availability become an even more significant factor.
Air Fryer 101
Air fryers are a popular household appliance. Learn the basics of selecting an air fryer that meets your needs along with some simple recipes and cooking tips!
High-Quality and Affordable Protein Options
Protein is an essential part of the human diet and can come from many sources. Learn about some diverse protein options to build resiliency when certain proteins are experiencing shortages or increased costs.