Search
SDSU Extension Encourages Cattle Feeders to Attend Feedlot Tour July 19-20
In an effort to provide cattle feeders and producers the opportunity to view a variety of cattle feeding facilities and practices, Warren Rusche, SDSU Extension Beef Feedlot Management Specialist, in collaboration with the South Dakota Cattle Feeders Council, an affiliate of the South Dakota Cattlemen’s Association, have coordinated a feedlot tour July 19-20.
Salvaging Feed Grain From Damaged Storage Structures
The windstorm that hit South Dakota on May 12, 2022 left an extensive damage in its wake, including damage to grain bin structures. Taking prompt action can help minimize value loss in stored grain.
SDSU Extension, Nebraska Extension and K-State Research and Extension To Host Diversifying With Small Ruminants Workshops
May 16, 2022
SDSU Extension, in collaboration with Nebraska Extension and K-State Research and Extension, will host a series of Diversifying with Small Ruminants workshops June 7-9.
Herd Inventory Centers on Feed Available
With drought conditions continuing across the state, livestock producers will be making hard decisions on livestock inventory numbers as pasture and feed availability become an even more significant factor.
Air Fryer 101
Air fryers are a popular household appliance. Learn the basics of selecting an air fryer that meets your needs along with some simple recipes and cooking tips!
Supplementation Considerations for Ewes Grazing Dormant Winter Pastures and Rangelands
A recent collaboration between South Dakota State University and the University of Wyoming addresses the many questions surrounding grazing supplementation for sheep as forages enter dormancy.
Why does beef from the store taste different than the beef from my local butcher?
Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.
Farm to (More Than) School
Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.
Multispecies Grazing: Benefits of Sheep Integration on Rangelands
Fact sheet about diversifying your operation to benefit your rangeland.
Feed Additives Can Modulate the Swine Gut Microbiome in Weaned Pigs
Recent research at the SDSU Commercial Wean-to-Finish Research Facility found that a combination of feed additives provided benefits to the performance of weaned pigs and also modulated the swine gut microbiome.