What do we do if it is time to wean calves, but the pen isn’t ready? That can be a real concern during wet fall seasons, such as 2019. Putting calves into muddy pen conditions is far from desirable, but holding calves on the cows deep into fall increases the risk of adverse winter weather and tends to pull body condition off the cows.
2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.
January 21, 2020
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
Now is a great time to help your child learn and understand math and science while having a fun time. The kitchen is the perfect classroom.
Quality wine grapes can be grown in South Dakota with careful attention to growing site, cultivar selection and production techniques. View selected information available from SDSU Extension and other sources that will help you in deciding whether grape growing is for you, and to grow quality fruit.
Current events have made decisions around crop options very difficult this spring. Field peas are an option that may have a fit for some producers.
Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
The most common type of pea in American gardens is the shelling pea, also called the “garden pea” or “English pea.” Tender, sweet peas are removed from thin, tough pods before eating.
As haying season approaches, producers across South Dakota will begin preparing to get out the baler. In recent years, it has been quite difficult for many producers to put up quality, dry hay. This often results in growers considering using inoculants and hay preservatives.