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Options for Spring Turnout
Every year at green-up, grass managers must make decisions about when and where to begin grazing. Several options are available depending on pasture resources, stored feed resources and the ability to be flexible.
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota
Don't Go Bacon My Heart
How much do most consumers really know about bacon? Let’s explore some bacon basics to help you understand this delicious product.
Picking the Perfect Steak
As grilling season is getting into full swing, many grillers are in search of the perfect steak. Whether you prefer flavor, tenderness or marbling, learn some expert tips to select a steak that's right for you!
Herd Inventory Centers on Feed Available
With drought conditions continuing across the state, livestock producers will be making hard decisions on livestock inventory numbers as pasture and feed availability become an even more significant factor.
Air Fryer 101
Air fryers are a popular household appliance. Learn the basics of selecting an air fryer that meets your needs along with some simple recipes and cooking tips!
Multispecies Grazing: Benefits of Sheep Integration on Rangelands
Fact sheet about diversifying your operation to benefit your rangeland.
High-Quality and Affordable Protein Options
Protein is an essential part of the human diet and can come from many sources. Learn about some diverse protein options to build resiliency when certain proteins are experiencing shortages or increased costs.
Ready, Set, Manage Hay Differently
Feed is expensive and sometimes hard to find. Pasture prices, harvest expenses, hauling and waste add to the total feed bill. Evaluate your forage situation this winter and make changes that improve your profitability.
Round Bale Storage Conservation
Fact sheet discussing conservation of round bale storage.