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Woody looking zucchini plant.

What’s Killing My Zucchini and Squash Plants?

For many of us, this time of year is tough for our zucchini, squash and pumpkin plants. A close inspection of wilting plants may reveal a sawdust-like substance around the soil surface or on the base of the stem. When pushed, the plants typically break and reveal clear evidence of insect feeding through the stem.

Group of calves grazing in a fenced-in area.

Weaning Calves on Cover Crops

What do we do if it is time to wean calves, but the pen isn’t ready? That can be a real concern during wet fall seasons, such as 2019. Putting calves into muddy pen conditions is far from desirable, but holding calves on the cows deep into fall increases the risk of adverse winter weather and tends to pull body condition off the cows.

A patch of western wheatgrass with ergot fungus growing throughout.

Ergot in Western Wheatgrass and the Potential Effects for Winter Grazing

2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.

A pair of hands transplanting a tomato seedling in a black, plastic pot.

Growing Your Own Food

Are you thinking about growing your own fresh vegetables this year, maybe for the first time? In addition to the satisfaction of providing fresh, nutritious and delicious produce for yourself and family or friends, many find working with plants and soil to be a great antidote for the worries and frustrations of the day.

Three young girls weighing sugar on a kitchen scale.

Children Can Learn Math and Science in the Kitchen

Now is a great time to help your child learn and understand math and science while having a fun time. The kitchen is the perfect classroom.

variety of garden catalogs laying on a blue background

Choosing Vegetable Varieties for Your Area

Spring is coming and will be here before we know it. Gardeners are reading through catalogs, looking at that new variety of green bean, or maybe a gorgeous new tomato. The catalogs are written to hook you in by making these varieties look as good as possible. The photos are generally mouthwatering and the descriptions often seem a bit over-the-top.

cranberries being loaded by an auger

Cranberries: A colorful and nutritious fruit

Fall is a busy time for farmers in the northern Great Plains, harvesting thousands of acres of corn and soybeans. Not too far away, in central and northern Wisconsin the harvest was in full swing too, but the crop they are harvesting is a small fruit called the cranberry. Wisconsin is the leading state in cranberry production, growing 60% of all of the cranberries consumed in the United States.

orange leaf bags full of leaves with a green rake lying on top

Fall Vegetable Garden Cleanup

It’s that time of year; the days are shorter and getting cooler, your tomato plants look pretty bad after that light frost the other night when you couldn’t cover them up and you are asking what the next step is for your garden. Fall cleanup can help with the success of your garden next year. Diseased plants left over the winter will provide fungal spores or virus particles ready and willing to infect your new plants.

A lush, blooming garden with a variety of colorful plants

Creating a Sensory Garden

A sensory garden is a garden that has a collection of plants that are appealing to one or more of the five senses; sight, smell, sound, taste, and touch. Sensory gardens should be accessible for all people to enjoy - disabled and non-disabled. Sensory gardens are typically geared towards young children, but are enjoyed by people of all ages.

a garden with several different areas and types of plants growing

Garden Food Safety

Every so often we hear about people getting sick from eating raw produce that got contaminated somewhere on its path from the field to the consumer. Commercial growers are taking great care to keep your food safe, and there are new national rules to guide them. Following are some tips for home gardeners to help keep their fruits and vegetables safe.