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Food Safety Helps You Stay Healthy

Staying healthy includes eating a variety of foods to give you the nutrients you need to maintain your health, feel good, and have energy. Food safety is also part of staying healthy.

Gibberella and Fusarium Ear Rots Developing in Corn

Corn ear rots are one of the last diseases to scout for in the corn growing season, and sometimes they are ignored or forgotten entirely. Ear rots can cause yield loss in the form of grain quality at harvest, but also cause losses during storage.

Farm Practices That Improve Soil Health: Integrated Crop-Livestock Systems

An integrated crop-livestock system can provide an alternative management strategy that benefits producer’s income, soil health, and the environment—all while increasing production.

Preparing Turkey for the Holidays

The holidays often involve preparing turkey. Planning ahead to safely prepare and roast a turkey will relieve some of the cooking stress associated with the holidays. Safe food handling is important for the health of you and your family.

Instant Pot 101

Pressure cooking is a popular cooking option as it cooks and tenderizes food quickly. The Instant Pot works by quickly heating contents of the sealed pot, resulting in a buildup of steam and pressure.

Standing Corn Considerations

The January 2020 South Dakota Crop Progress Report indicated four percent of S.D. corn acres remain in the field. Given the record rainfall of 2019, current snow pack levels and the 3-to-6-month precipitation forecasts, farmers will likely be dealing with a wet spring in 2020, thus making the removal of those acres important but hard to accomplish.

Pre-Plant Disease Management Considerations

If the forecast holds true, it looks like it is going to be another year of excessive soil moisture and possible flooding come this spring. The increased level of soil moisture has implications with regards to plant stand establishment as well as root rot and nematode infestations.