Current events have made decisions around crop options very difficult this spring. Field peas are an option that may have a fit for some producers.
Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.
Guide to field pea production and utilization in South Dakota
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
South Dakota is made up of millions of acres of pasture and rangelands. Experience the different plants and animals that make them up and learn how to manage their interaction to preserve the resources for our future and enjoy them in the present!
Robots combine aspects of design, mechanics, and electronics together to manufacture materials, travel where humans can’t, collect data, and aid people with disabilities. Join or start a 4-H robotics club, participate in the 4-H robotics challenge, or exhibit a robotics project.
The Safety 4-H project area is designed for youth to gain the knowledge and skills to prevent injuries and accidents and how to get assistance when they occur. Become familiar with areas including but not limited to farm and rural safety, fire safety, injury and illness prevention, kitchen safety, internet and technology use, and environmental safety.