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Supplementing Cows on Crop Residue

During winter, it is a common practice to have cows graze crop residue. This helps reduce the amount of forage needed to maintain a cow for part of the year, while reducing annual feed costs. However, cows may eventually need supplementation when grazing crop residues.

Updated Guidelines for Monitoring Colostrum Consumption and Antibody Transfer in Calves

Dairy and beef producers have long understood the importance of colostrum for the short- and long-term health of their calves. Calf health experts have determined the minimum level of serum protein to categorize a calf as having received sufficient colostrum.

Nutrient Loss Calculator

Trying to figure out the nutrient loss in your tile drainage system? The Nutrient Loss Calculator can help. This useful tool helps landowners collect a snapshot of nutrient loss in their drainage systems.

SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program

October 14, 2020

SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program

Hot Days Ahead and the Need for Water

Hot summer days are still ahead, and we need to account for water. The amount of water a cow requires varies depending on a variety of factors, including environmental temperature, lactation status and weight.

April 2021 Climate Update

As we look at March in the rear-view mirror, we look ahead to April and the potential for rain to return to South Dakota to reduce drought concerns across the state.

Gardening Tips During a Drought

Drought conditions present challenges for gardeners, but it's still possible to grow things by modifying gardening techniques to keep established plants growing and provide a good environment for new plants.

Vegetable Gardening During a Drought

In a drought, getting water to plants is a priority. The following management tips will help you efficiently use water and maximize other gardening practices to achieve a healthy and productive garden.

Options for Spring Turnout

Every year at green-up, grass managers must make decisions about when and where to begin grazing. Several options are available depending on pasture resources, stored feed resources and the ability to be flexible.