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How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
SDSU Extension Welcomes Anna Barr as Farm to School Specialist
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.
Enjoying the Outdoors Without Tick and Mosquito Bites
Outdoor activities seem extra inviting this time of year, and many people are already enjoying the long days and warmer temperatures. Ticks and mosquitoes share the outdoors with us, but there are things you can do to prevent bites from both.
Climate Resilience Toolkit for the Northern Plains Region
In September 2021, the U.S. Climate Resilience Toolkit announced the publication of a new Northern Great Plains Region section. The new section can help producers recognize climate hazards, assess vulnerabilities and confront risks.
Fall Armyworm Caterpillars Causing Issues in South Dakota
This week we started to receive reports of pastures and alfalfa stands that have been heavily fed on by fall armyworm caterpillars. Typically, these pests are not an issue in South Dakota. However, populations have been very large in many states during 2021, and they have now moved into South Dakota.
SDSU, NDSU Extension to Host Inspired by Annie’s Project ‘Meat Marketing 101’
July 13, 2022
Industry specialists from both South Dakota and North Dakota will discuss topics, such as consumer preferences, marketing plans, processing and product distribution.
Controlling Grasshoppers, Salvaging Drought Corn Kick Off August Drought Hours
August 04, 2021
According to the latest U.S. Drought Monitor, nearly 18% of the state is in Extreme Drought (D3), while another 70% follows as Severe Drought (D2).
SDSU Extension to Tackle Weed, Pest and Drought Inquiries at State Fair
August 23, 2021
To address drought concerns, as well as weed and pest inquiries, South Dakota State University Extension will feature two booth locations at the 2021 South Dakota State Fair Sept. 2-6 in Huron.
Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.