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Junior Arborist Activity Guide

The Junior Arborist Activity Guide provides objectives, content, equipment and supplies needed to complete 8 modules of arboriculture instruction, helping schools and other educational programs to create a youth arboriculture program of their own.

Extend the Life of Your Produce: Dry Your Food!

Drying or dehydrating gives you the ability to extend the life of your fresh foods to enjoy later.

a sprawling green plant with flowering yellow heads

Sweet Clover Poisoning

Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.

a mother and daughter putting labels on home-canned food products. Photo by Stephen Ausmus, USDA

Labeling of Prepared and Processed Foods in South Dakota

Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.

spruce tree seedling with weeds beneath it

Weeds Around Spruce Seedlings?

I have many producers call wanting a control for the broadleaf weeds coming up around their young Colorado and Black Hills spruce seedlings. At this time of year we are looking at post-emergence herbicides to control weeds that have become established.

an orange lady beetle with nine black spots

Lady Beetles of South Dakota

Lady beetles are one of the most familiar groups of beneficial insects. Farmers and gardeners appreciate them for devouring insect pests. Both adult lady beetles and caterpillar-like juveniles eat pests.

a downy woodpecker resting on a wooden pole

Woodpeckers Attacking Bur Oaks

Woodpeckers have been seen across the region chipping away at the bark of young bur oak. The woodpeckers can shred most of the bark from young trees, enough that the trees are killed by this injury.

several medium-size cedar trees growing along a fence

Woody Weeds: Eastern Red Cedar

While eastern red cedar (Juniperus virginiana) is native to South Dakota, and has many positive qualities, it has become a problem species over large areas of the Great Plains.

A pair of hands kneading a hydrated dough inside a plastic mixing bowl.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks

Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

An orange beetle with black spots and a white head sitting on a green leaf

Lady Beetles of South Dakota

A guide for monitoring, properly identify, and promoting the growth of lady beetles.