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SDSU Extension Partners with Grocers for Double Up Dakota Bucks

February 22, 2021

Some South Dakota grocery stores are now offering participants of the Supplemental Nutrition Assistance Program (SNAP) a chance to double up on fresh fruits and vegetables.

Two Favorite Spring Vegetables

After a long winter with no fresh homegrown vegetables, many gardeners really look forward to that first spring harvest of asparagus and rhubarb.

Requirements for Selling Food to Retail in South Dakota

Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.

Plan Now to Control Weeds With Grazing Next Season

Livestock will graze Canada goldenrod, Canada thistle and perennial sow thistle. At certain times of the year, these plants have crude protein, total digestible nutrients, and invitro dry matter digestibility concentrations similar to alfalfa and other common forages.

Drought Conditions Magnifying Impact of Black Grass Bugs

With much of South Dakota continuing to experience moderate-to-extreme drought conditions, black grass bugs could become a concern in some areas. Large populations of black grass bugs can cause severe damage to pasture.

Hot Days Ahead and the Need for Water

Hot summer days are still ahead, and we need to account for water. The amount of water a cow requires varies depending on a variety of factors, including environmental temperature, lactation status and weight.

April 2021 Climate Update

As we look at March in the rear-view mirror, we look ahead to April and the potential for rain to return to South Dakota to reduce drought concerns across the state.

Meat (Not) For Sale

Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.