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Protein Nutrition and Replacement Heifer Development
With summer coming to an end and weaning for this year’s calves right around the corner, it is not premature for producers to start thinking about next year’s replacement heifers that will be needed to replace any culled or open cows.
Capitalizing on Cow Costs
Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.
Considerations for Grazing Standing Corn
Grazing standing corn is a viable option to supply nutrients to livestock. However, mitigating risk is critical to ensure healthy animals and optimize crops.
Soybean Gall Midge in South Dakota
Fact sheet about soybean gall midge in South Dakota
SDSU, UMN Extension to Host Interstate Cattle Feeders Day
October 26, 2021
Cattle feeders from South Dakota, Minnesota and northwest Iowa are invited to attend an Interstate Cattle Feeders Day Dec. 7 at the Holiday Inn Express Event Center in Brandon, South Dakota.
Last Chance to Register for Interstate Cattle Feeders Day
November 22, 2021
Sponsored by SDSU Extension and the University of Minnesota (UMN) Extension, the program highlights several timely topics addressing key feedlot production issues.
Commercial Pesticide Applicator Training
Those who apply pesticides for hire or as a government employee that applies pesticides while performing work duties, must have a commercial applicator license.
Cull Cow Management and Marketing Opportunities
No matter the reason for culling, it is important to evaluate the opportunity to add value to cull cows at marketing, as they make up a significant portion of annual ranch income.
Private Pesticide Applicator Training
Private applicator certification is required before an agricultural producer can purchase or use a restricted use pesticide.
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.