Skip to main content

Search

Row of beets growing in a garden.

Beets: How to Grow It

Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. They grow best in the cooler temperatures of spring or fall.

Zucchini ready to harvest. Courtesy: Mary Roduner

Summer Squash: How to Grow It

There are many types of summer squash, including the familiar zucchini (which can be green, green-striped, or yellow), crookneck, straightneck, patty pan and more.

A colorful variety of freshly, harvested bell peppers.

Peppers: How to Grow It

Peppers are heat-loving vegetables that require a long, frost-free season and full sun. Peppers can be sweet or hot, and range in color from green, yellow, orange, red and purple to brown.

Two rows of leafy, salad greens growing in a garden.

Salad Greens: How to Grow It

Salad greens, grown for their leaves, are cool-season crops. Most salad greens can be planted very early in the spring, and many will germinate in soil temperatures as low as 40° Fahrenheit.

An apple near a list showing foods that are high and low within the Glycemic Index.

The Connection Between Diet and Acne

Acne vulgaris is one of the top skin conditions in the United States, impacting around 40 to 50 million people. Attention around the connection between diet and acne has been the focus of new research, specifically around high-glycemic diets.

Cattle feeding on supplemental forage distributed on winter range.

Winter Cow Supplementation and Cold Stress

Extreme winter weather makes it challenging to meet a cow’s nutrient requirements. With below-normal temperatures come challenges of ensuring adequate nutrition and protection for livestock, including being prepared to provide additional feed and shelter.

Three cattle feeding on supplemental forage near cornstalks.

Supplementing Cows on Crop Residue

During winter, it is a common practice to have cows graze crop residue. This helps reduce the amount of forage needed to maintain a cow for part of the year, while reducing annual feed costs. However, cows may eventually need supplementation when grazing crop residues.

Hereford calf nursing from mother cow.

Updated Guidelines for Monitoring Colostrum Consumption and Antibody Transfer in Calves

Dairy and beef producers have long understood the importance of colostrum for the short- and long-term health of their calves. Calf health experts have determined the minimum level of serum protein to categorize a calf as having received sufficient colostrum.

Two producers moving cattle out of a shelter.

Biosecurity for Beef Cow-Calf Operations: Managing the Entry of New Animals

Infectious disease can impact cow-calf operations in dramatic ways. These steps should be considered the minimum standards for introducing new animals into cow-calf operations to avoid the spread of infectious disease.

Water flowing from a drain tile pipe.

Nutrient Loss Calculator

Trying to figure out the nutrient loss in your tile drainage system? The Nutrient Loss Calculator can help. This useful tool helps landowners collect a snapshot of nutrient loss in their drainage systems.