Search
Feed & Water Testing Laboratories
A partial listing of available feed testing laboratories.
Tips for Purchasing and Preparing Turkey, Ham and Prime Rib
From turkey to prime rib, let’s look at some things to consider before you sink your teeth into your next holiday meal.
Commercial Pesticide Applicator Training
Those who apply pesticides for hire or as a government employee that applies pesticides while performing work duties, must have a commercial applicator license.
Private Pesticide Applicator Training
Private applicator certification is required before an agricultural producer can purchase or use a restricted use pesticide.
Water Quality
While producers have long acknowledged that access to water makes the difference between a profitable or unsuccessful operation, they are beginning to understand that water quality may be as important as water quantity.
Managing Livestock Attractants Near Water
In the event that your pasture includes riparian areas, such as streams, rivers, lakes or ponds, you’ll want to take special care of these habitats. A riparian area is the space immediately adjacent to the shore, where water and land interact.
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
SDSU Extension Welcomes Anna Barr as Farm to School Specialist
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.
Enjoying the Outdoors Without Tick and Mosquito Bites
Outdoor activities seem extra inviting this time of year, and many people are already enjoying the long days and warmer temperatures. Ticks and mosquitoes share the outdoors with us, but there are things you can do to prevent bites from both.
Climate Resilience Toolkit for the Northern Plains Region
In September 2021, the U.S. Climate Resilience Toolkit announced the publication of a new Northern Great Plains Region section. The new section can help producers recognize climate hazards, assess vulnerabilities and confront risks.