What do we do if it is time to wean calves, but the pen isn’t ready? That can be a real concern during wet fall seasons, such as 2019. Putting calves into muddy pen conditions is far from desirable, but holding calves on the cows deep into fall increases the risk of adverse winter weather and tends to pull body condition off the cows.
2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.
As haying season approaches, producers across South Dakota will begin preparing to get out the baler. In recent years, it has been quite difficult for many producers to put up quality, dry hay. This often results in growers considering using inoculants and hay preservatives.
Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.
Corn is suited to preservation as silage. Silage additives can be used to remedy deficiencies such as lack of sufficient population of bacteria to support adequate fermentation, and low levels of fermentable carbohydrates.
Before pricing forages, producers will want to have a good understanding about the cost of growing a ton of hay, alfalfa or straw.
Successful hay storage is essential to preserving high quality forage, while ensuring desired performance from livestock and deterring economic losses from unwanted hay storage fires.
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
With plenty of spring moisture, hay season will be here before you know it. Have you considered the type of binding material you will use to put up hay this year?
Using ditch hay to feed cattle is a common practice across the U.S. It provides livestock producers with a source of readily available forage, which can be very useful, particularly during feed shortages.