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Peas: How to Grow It
The most common type of pea in American gardens is the shelling pea, also called the “garden pea” or “English pea.” Tender, sweet peas are removed from thin, tough pods before eating.
Green Beans: How to Grow It
Snap beans, also called “green beans” or “string beans” (although most modern varieties do not have strings) are harvested when the pods contain immature seeds, and the pods are still succulent.
Importance of Proper Forage Sampling
As dairymen and livestock caretakers, we are trying to optimize the performance of our livestock, whether it is producing milk or meat. Without knowing the quality of the feedstuff or forage we are feeding, it becomes difficult to balance a ration to ensure the animal is receiving the proper amounts of needed nutrients.
Barley Variety Trial Results
In 2019, Barley trial was planted at one location in South Dakota.
Feed & Water Testing Laboratories
A partial listing of available feed testing laboratories.
Winter Wheat Diseases Update: Fungal Diseases and Barley Yellow Dwarf Developing
Tan spot and powdery mildew as well as barley yellow dwarf were found developing at low levels in winter wheat fields scouted the week of May 24, 2020.
Steps to Prevent Stored Grain Infestations
As wheat harvest is underway it is important to ensure that grain bins are prepared in the best possible manner to prevent insect infestations. There are seven steps that can be taken to help reduce the chances of having infested grain.
Cover Crop Considerations for 2020
Producers across South Dakota are harvesting small grains. These crops provide an excellent window for adding a cover crop into your rotation.
Considerations for Grazing Standing Corn
Grazing standing corn is a viable option to supply nutrients to livestock. However, mitigating risk is critical to ensure healthy animals and optimize crops.
Tips for Purchasing and Preparing Turkey, Ham and Prime Rib
From turkey to prime rib, let’s look at some things to consider before you sink your teeth into your next holiday meal.