Latest News
SDSU Department of Animal Science Welcomes New Assistant Professor and SDSU Extension Beef Reproductive Physiology Specialist
October 14, 2022
Jessica Drum, Assistant Professor and SDSU Extension Beef Reproductive Physiology Specialist, will focus on reproduction research within the beef cattle industry and share her knowledge through SDSU Extension programs and teaching.
SDSU Extension Encourages South Dakotans to Participate in Annual Crunch Off
September 30, 2022
The South Dakota Crunch off is a statewide event anytime between September 26 and October 7, 2022 to celebrate local produce and Farm to School by crunching into any South Dakota grown “crunchy” fruit or vegetable.
SDSU Extension Welcomes New Nutrition Field Specialist
September 15, 2022
After completion of her graduate degree from South Dakota State University in May 2022, Claudia Botzet has accepted a position with SDSU Extension as a Nutrition Field Specialist.
38th Annual Rangeland and 17th Annual Soils Days Held in Murdo
August 16, 2022
SDSU Extension, along with the Jones County Conservation District and the South Dakota Natural Resources Conservation Service (NRCS), hosted the 38th Annual Rangeland and 17th Annual Soils Days June 14-15, 2022, in Murdo, South Dakota.
SDSU Extension Encourages Producers to Prepare for Extreme Heat Temperatures
August 02, 2022
SDSU Extension provides resources to help livestock producers prepare for extreme temperatures. With temperatures expected to rise into the upper 90s over the next week, it is important for producers to prepare and have proper mitigation strategies in place.
SDSU Extension to Host Workshop Series for Next Generation Land Seekers
July 27, 2022
SDSU Extension will host online workshops for beginning farmers and ranchers looking for land. The series takes place every Thursday at 6:30 p.m. CDT/5:30 p.m. MT from Sept. 1-Oct. 20.
SDSU Extension Accepting Applications for Emerging Sheep Producers Program
May 04, 2023
Applications are now available for the SDSU Extension Emerging Sheep Producers Program, a program designed for producers who want to increase their knowledge of the sheep industry and improve their skills needed to be successful shepherds.
Eastern Grazing School to be Held July 26-28
July 12, 2022
The South Dakota Grassland Coalition, through a partnership with SDSU Extension and others, will host the Eastern South Dakota Grazing School July 26-28, 2022 near Marvin, South Dakota.
SDSU Extension Provides Drought Management Resources
June 08, 2022
The U.S. Drought Monitor continues to classify parts of South Dakota in some level of drought. SDSU Extension has a variety of tools and resources to assist producers with drought decision making.
South Dakota Teams Perform Well at National Land, Range & Homesite Judging Contest
June 08, 2022
After two years of cancellations, a record attendance of more than 1,000 FFA and 4-H members competed in the National Land, Range, and Homesite Judging contest according to the Oklahoma Association of Conservation Districts, the contest’s main sponsor.
SDSU Extension Welcomes New Community Services and Volunteer Coordinator
June 08, 2022
SDSU Extension has expanded its Better Choices, Better Health SD team with the latest addition of Marcy Harder as an SDSU Extension Community Services and Volunteer Coordinator to the Aberdeen Regional Extension Center.
SDSU Extension Aids Producers in Protecting Livestock Through Water Testing Service
May 27, 2022
SDSU Extension is offering an on-site livestock water testing service at all SDSU Extension regional centers and several county offices throughout the state.
SDSU Extension to Host West River Field School June 29
June 08, 2022
The West River Field School will focus on the diverse nature of agriculture in western South Dakota and provide attendees with an opportunity to learn in a hands-on environment with SDSU Extension specialists.
SDSU Extension Accepting Applications for beefSD Program
May 24, 2022
Participation in the beefSD program is an excellent opportunity for beginning producers to increase knowledge and understanding of all aspects of the beef industry, while developing the skills needed to be successful beef business managers.