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SDSU Extension to offer ‘Bringing the Farm to School’ Producer Trainings in Brookings and Rapid City

January 09, 2023

Farmers, ranchers, gardeners and local food processors can learn strategies for growing and selling their products to school nutrition programs at the Bringing the Farm to School: Local Producer Training Jan. 18-19 in Brookings or Feb. 14-15 in Rapid City.

Young, female rancher observing beef cattle in a pen.

SDSU, NDSU Extension to Host Inspired by Annie’s Project ‘Meat Marketing 101’

July 13, 2022

Industry specialists from both South Dakota and North Dakota will discuss topics, such as consumer preferences, marketing plans, processing and product distribution.