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cans of various jams and jellies on a shelf

SDSU Extension Food & Families Team to Host Virtual “Coffee Break” Question and Answer Series

April 06, 2020

The SDSU Extension Food and Families team will host a six-week virtual “coffee break” series every Tuesday at 2:00 p.m. CST/1:00 p.m. MST beginning Tuesday, April 7.

Canned vegetables on a grocery store shelf.

Shelf-Stable Foods Save Money and Help Families Stay Prepared

April 15, 2020

Stocking canned, dried and other shelf-stable food items can ease concerns over running out of food due to finances or if winter storms prevent travel, explained SDSU Extension Family & Community Health Associate, Rachel Lindvall.

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The Experts Share Tips to Selecting the Perfect Steak

December 18, 2018

With grilling season in full swing, many grillers are in search of the perfect steak. SDSU Extension staff teamed up with the South Dakota Beef Industry Council to share their best tips to selecting the perfect steak.

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Fuel Up With Dairy

December 18, 2018

During National Nutrition Month, SDSU Extension, together with the Midwest Dairy Council, encourage South Dakotans to make sure they are consuming enough dairy for a healthy diet.